I was browsing Pinterest this past week and came across a recipe for Apple Butter Pizza with Prosciutto and Arugula. How convenient it was that I just made my own jar of apple butter from a recent trip to the orchard (posts here & here.) Tommy and I will totally try any new recipe especially when it comes to pizza and we are also big fans of making our own versions! We usually try to make healthier pizzas out of whole wheat tortillas but this time we just used pre-made crust from the super market. This pizza turned out to be so delicious and super easy to make (especially with the pre-made crust!) and I would highly recommend the recipe for a fun dinner, a date night-in, or for an appetizer or party!
The link to the Pin is below as well as instruction on my version! Enjoy!
Apple Butter Pizza with Prosciutto and Arugula
Pizza Crust (pre-made, dough, or tortillas will all work!), prosciutto, arugula, apple butter, mozzarella, & olive oil.
1. Simply follow the instructions for the crust or dough or oven temps and timing. If using a tortilla I would recommend a low heat and only about an 8 minute cook time. I used a pre-made crust and put it in the oven brushed with olive oil, spread with a generous amount of apple butter and slices of fresh mozzarella for 10 minutes at 350 degrees directly on the oven rack.
2. After the cheese has melted and the crust is golden brown, take out the pizza and immediately place the arugula and prosciutto on top!
3. Let the pizza cool for a moment and then cut and enjoy!